The Parenting Center is proud to offer this new class!
Mondays: March 5, 12, 19 & 26.
Children (ages 12 to 16) who participate in this 4-week course will learn valuable cooking skills, knife skills and
safety, food safety, proper measuring and calculations, meal
planning, boiling, simmering, sautéing and baking. Children will
also learn useful nutritional information such as the importance of
consuming enough fruits and vegetables, how to lower intakes of
fat, sugar and sodium, and proper portion control! Everything will
be hands on from chopping to cooking. COST: $60/per person.
(All supplies include; limited space-register early).